Match is ground green tea leaves. This match powder is suitable for culinary use.
Ingredients: Green tea (Camellia sinensis)
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Green tea is produced without oxidation process, whereas black teas go through the process. As a result, green tea retains a significant amount of catechins, a type of polyphenol and powerful antioxidant.
Green tea leaves contain various vitamins like A, C, E, and minerals such as Potassium, calcium, phosphorus, magnesium, manganese, zinc, copper, and iron. Unlike regular green tea, matcha is ground whole green tea leaves, so you can get all the benefits of green tea!
Benefit of Green tea:
– Anti-bacterial action
– Lowering the risk of heart disease and cancer
– Lower cholesterol